Join us for a week of cookery from around the world, building up a portfolio of delicious meals that you can recreate at home. We’ll cover breads, desserts, main dishes and gorgeous sides. On the final day we’ll cook up a feast for your invited guests, to show off all the skills you’ve developed through the week.
Suitable for children aged 12-16, of any skill level. Each day includes a full cooking session and lunch.
Monday 21st August - Friday 25th August, 10am - 1pm.