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A Spring Feast for Adults & Children

This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes. You'll work together to cook three recipes and sit down to eat what you've cooked at the end of the class.

You'll learn to make: 

  • Spring vegetable Minestrone

  • Wild garlic pesto

  • Bread rolls

  • Rhubarb Upside down cake.

This is a perfect way for parents, grandparents, aunts, uncles and guardians to spend time with your budding young chefs!

Suitable for accompanied children from 6 – 14 years

2.5hrs, £40 per adult/child pair plus £15 for every additional child