Join us for a day of cookery and build a portfolio of delicious meals that you can recreate at home.
Suitable for children aged 7-12 years. Each day includes a full cooking session and lunch.
On the Menu
Spring rolls with a soy and sesame dipping sauce
Egg fried rice with peas from the garden
Crispy sweet and sour chicken thighs
Meringue with summer fruit and cream.
10am - 2pm daily.