Join us for two days of cookery (Tues 13th - Wed 14th August, 10am - 2pm) and build a portfolio of delicious meals that you can recreate at home.
This course is available as a two day series or as individual four hour workshops. Click the booking buttons below. Suitable for children aged 7-11 years. Each day includes a full cooking session and lunch.
On the Menu
Day 1 - Courgette fritters with a lime and chilli mayonnaise, garden salad and sweetcorn salsa; Black olive tapenade and sun blush tomato and mozzarella bread rolls; Raspberry bakewell slice.
Day 2 - Lamb koftas; Jewelled bulgur wheat salad; Tzatziki; Flatbreads; Lemon and lime cheesecake.
10am - 2pm daily.