With just four of the most basic ingredients, a little bit of elbow grease and an hour or two of time, you can produce a loaf of bread to toast for breakfast, make into sandwiches at lunchtime or serve alongside supper. There’s no everyday staple that’s more versatile and when it’s made by hand, more delicious. At Square Food Foundation, you’ll make several different types of dough and create beautiful loaves, rolls and even whole meals from it.
You’ll have supper, a glass of wine and take home what you’ve made. Please bring your own bags/containers.