Let's Cook Savoury!

Two days of hands-on cooking. On Day 1, we’ll concentrate on savoury – learning a handful of key skills around cooking meat and fish, preparing vegetables and baking bread. On Day 2, it’s cakes, puddings and pastry. Lunch is provided both days and you’ll take home what you cook. Please bring your own containers.

One day £45, Two days £80.

February 14
Dinner with Friends
February 17
Let's Cook Sweet!