Springtime in Italy

  • Square Food Foundation The Park, Daventry Road Bristol, BS4 1DQ UK

If Winter is all about truffles and shin of beef cooked in Barolo and wild boar and red wine risotto, Spring feels like Florence and Parma fish stews, fish salad, home-made pasta, gnocchi, milk fed veal, a Roman lamb dish, prosciutto with sage & almonds, pannacotta with rhubarb, vinsanto ice cream…