The second in a series of collaborations between Spike Island Cafe and Square Food Foundation - Cooking demos followed by a three course vegan dinner.
Cooking without meat, fish or dairy products is more on our culinary radars then ever. Learn from Barny how to create vegan dishes that are healthy, fulfilling and most importantly delicious.
The evening will start with a cookery demo, followed by a 3-course dinner:
- Korean mushroom dumplings with greens and soy pickle dip sauce
- Rice noodles with miso, February garden vegetables and seaweed
- Coconut, pineapple and chilli pudding
£25 per person