Cakes & Biscuits

Whether as a gift or for a rainy afternoon with a cup of tea, the knack of knocking up a good cake or some crunchy ginger biscuits is truly worth mastering. This class is a mixture of hands-on work and demonstration. You will learn to make:

  • Victoria sponge with quick (homemade) raspberry jam and buttercream 
  • Carrot cake with cream cheese frosting  
  • Stem ginger biscuits