There’s so much more to Mexican cookery than tacos and tortillas. In this three hour, hands-on masterclass, you’ll learn how to cook delicious Mexican recipes with authentic ingredients.
On The Menu
Red & green tomato salsa, chipotle chilli sauce, guacomole
Smokey grilled salmon, lime and coriander yoghurt
Prawn fajitas, creamed avocado
Authentic Mexican beef chilli with Mexican rice