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The Day of the Dead! A pop-up cookery demonstration & three course Mexican feast at Spike Island Cafe. 

Something about this Mexican celebration which always brings a kind of spooky thrill – so much more colourful and exciting and grown-up than Halloween. With authentic Mexican feast day food, a candlelit Mexican makeover at Spike, a great tequila cocktail and a demonstration of the classic Mexican street food dish – the taco.

Bring your own maracas. £25 pp. 

On the menu...

Tacos of guacomole, re-fried beans, tomato salsa, chipotle and sweet potatoes

 Barbecoa – 6 hour cooked shoulder of mutton Mexican style – with rice


A smokey spiced Autumn vegetable and black bean stew with home-made fresh cheese

 Thomasina Miers’s Mexican cheesecake with pineapple caramel

Earlier Event: October 14
Bread Matters
Later Event: November 16
Bristol 247 Autumn Feast!