No one cannot love the world of Middle Eastern Cooking. It is seductive, bold, open-hearted and deeply life-affirming. It is full of the mystery and tastes of an ancient culinary tradition. Home-made labneh, harissa, spiced lamb with yoghurt, real couscous, babaganoush and sweet delights with rosewater & saffron are among the dishes you will be cooking and tasting.
All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class
6.30 - 9pm, £45