No one cannot love the world of Middle Eastern Cooking. It is seductive, bold, open-hearted and deeply life-affirming. It is full of the mystery and tastes of an ancient culinary tradition. Home-made labneh, harissa, spiced lamb with yoghurt, real couscous, babaganoush and sweet delights with rosewater & saffron are among the dishes you will be cooking and tasting.
All classes include tastings throughout and supper with a glass of wine. You will also be able to take something of home of what you have cooked. All recipes cooked by you or demonstrated will be sent on to you by email following the class