There’s something about freshly home-made and beautifully cooked pasta which never fails to make people smile. This class is a mixture of demonstration and hands-on work. As well as kneading and rolling your own pasta dough you'll learn to make three different pasta dishes including:
- Squash & herb ricotta ravioli
- An open lasagne of wild mushrooms & spinach
- Tagliatelle with home-made pesto.