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Beans and lentils; cheap, healthy and incredibly versatile. You will learn how to prepare and cook dried pulses and, along with generous additions of vegetables, herbs and spices.

A sample menu could include:

Spicy bean-burgers
Moroccan chickpea casserole
Masala dosa
A salad of beans, home-made bean sprouts & herbs

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class.

Earlier Event: 13 March
Spanish Steps
Later Event: 2 April
Fish Cookery