The first in a series of collaborations between Spike Island Cafe and Square Food Foundation - Cooking demos followed by a three course dinner.
Our first evening will teach you pasta making with Barny taking you through the steps required to make the most glorious, silky pasta with ease. You will then be treated to a three course dinner incorporating this pasta.
Winter Vegetable Salad with walnuts & soft goat's cheese
Fresh pappardelle with ox cheek, Barbera & thyme ragu
Wild mushroom ragu
Roast plums with grappa and biscotti.
BOOK YOUR PLACE AT THE TABLE NOW!