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Pop-up: The Autumn Edition - Barcelona

Join is to celebrate the seasons with four uniquely different and special pop-up suppers at Spike Island.

For our Autumn edition we are visiting Catalonia. There is always lots of talk of Barcelona the sparkling capital of Catalonia and its hundreds of wonderful tapas bars but maybe less of the particular and wonderful cooking of the region beyond it. 

The menu will feature dishes from the best of Barcelona's tapas bars.

Lots of talk of Barcelona the sparkling capital of Catalonia and its hundreds of wonderful tapas bars but maybe less of the particular and wonderful cooking of the region beyond it.

The menu will feature the legendary Garrotxa goat’s cheese and a Priorat from Rene Barbier

  • A little plate of vegetables & fish with Romesco sauce
  • Butifarra (Catalalan sausage) Catalana with chickpeas  
  • Garrotxa with membrillo
  • Crema Catalana

Included in the price of your ticket will be a cookery demo by Barny Haughton and a glass of wine paired with one of your course. 

There will be vegetarian and vegan options for each supper - please let us know of any dietary requirements via the booking form. 

The profits from these suppers support the community food education work of Square Food Foundation

£35 or book four pop-up suppers for £120

Earlier Event: September 6
Bread Matters
Later Event: October 4
Pasta