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The Italy Series (Winter)

Because Italian cooking, whatever the season, never fails to bring inspiration to the serious cook. 6 different things to do with parmesan, a Piedmontese winter salad, shin of veal, risotto alla Milanese, baked salmon with fennel & chicory, rabbit with polenta, white beans with salsicce, figs with fresh pasta and the perfect pannacotta. £65

All classes include tastings throughout and lunch or supper and a glass of wine or beer. You will also be able to take something of home of what you have cooked. All recipes cooked by you or demonstrated will be sent on to you by email following the class

Earlier Event: November 5
Vegetarian Cookery
Later Event: November 14
Kids Simple Suppers