Cooking without meat, fish or dairy products is more on our culinary radars then ever. From quinoa and couscous to soya beans and seaweeds, this class is for both seasoned vegan cooks and for those who think it’s not for them but think they should try it. It is and you should. An example menu could include:

• Barny’s delicious 1977 nut roast

• Pan-fried tofu with seaweed & vegetables,

• Lentil, fresh coconut and sweet potato curry

• Pickled vegetables

• Polenta cake

£45