Back to All Events

What's in your fridge? For young people aged 13 -18

Discover how to create scrumptious dishes using common surplus ingredients found in most household fridges. During this hands on workshop you will learn how to cook 3 different dish that you will then sit and enjoy as a group at then of the class. Our teachers will also guide you through their top tips & tricks on how to master:

Planning meals & shopping ● understanding date & nutrition labelling ● correct food storage ● portioning ● use of leftovers and store cupboard staples

Price £7.50