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Between the Mountains & the Sea - an Italian cookery holiday - Fully booked!
May
13
to 20 May

Between the Mountains & the Sea - an Italian cookery holiday - Fully booked!

Join us in 2022, for a unique cookery holiday in Italy's Abruzzo. This is a food-focused journey into a unique part of Italy, and the landscape which has shaped it, perfect for people who are passionate about food & culture (whatever your cooking ability).

You'll enjoy luxury accommodation at Casa del Colle, take part in cookery lessons from Barny and co-chef Rosie, visit markets, taste wine, olive-oil and honey, forage for ingredients, swim, sunbathe and sit and look at the view.

Cost: £1475

What it includes

Full board at Casa del Colle based on shared occupancy of a double room

All drinks

All restaurant meals

Dedicated chefs, Barny and Rosie, for the whole week

Transfer and full touring itinerary

Flights from Bristol.

Should you wish to make your own travel arrangements to / from Casa del Colle, the price per person will be amended accordingly, allowing you to fly, drive or take a train from a city of your choosing.

What it doesn’t include

Single room supplement

Holiday insurance

Items of personal nature such as telephone calls or gifts to bring back

This trip is ideally suited for a group of 8 - 10 people, sharing 5 king-size beds. Individuals, or couples, are more than welcome to book onto this week, but this is predicated on at least four couples/individuals confirming their booking by mid-July 2020. Your deposit will be fully refunded in the unlikely event that we do not obtain sufficient bookings.

All profits will support Square Food Foundation. Click here to read more

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Between the Mountains & the Sea - an Italian cookery holiday - Fully booked!
May
4
to 11 May

Between the Mountains & the Sea - an Italian cookery holiday - Fully booked!

This week is fully booked. However, there is still availability for week 2 which takes place from 13th - 20th May. Click here to find out more and register your interest.

Join us in 2022, for a unique cookery holiday in Italy's Abruzzo. This is a food-focused journey into a unique part of Italy, and the landscape which has shaped it, perfect for people who are passionate about food & culture (whatever your cooking ability).

You'll enjoy luxury accommodation at Casa del Colle, take part in cookery lessons from Barny and co-chef Rosie, visit markets, taste wine, olive-oil and honey, forage for ingredients, swim, sunbathe and sit and look at the view.

Cost: £1475

What it includes

Full board at Casa del Colle based on shared occupancy of a double room

All drinks

All restaurant meals

Dedicated chefs, Barny and Rosie, for the whole week

Transfer and full touring itinerary

Flights from Bristol.

Should you wish to make your own travel arrangements to / from Casa del Colle, the price per person will be amended accordingly, allowing you to fly, drive or take a train from a city of your choosing.

What it doesn’t include

Single room supplement

Holiday insurance

Items of personal nature such as telephone calls or gifts to bring back

This trip is ideally suited for a group of 8 - 10 people, sharing 5 king-size beds. Individuals, or couples, are more than welcome to book onto this week, but this is predicated on at least four couples/individuals confirming their booking by mid-July 2020. Your deposit will be fully refunded in the unlikely event that we do not obtain sufficient bookings.

All profits will support Square Food Foundation. Click here to read more

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Between the Mountains & the Sea - an Italian cookery holiday - FULLY BOOKED
May
1
to 8 May

Between the Mountains & the Sea - an Italian cookery holiday - FULLY BOOKED

For 2020, we've co-created a unique cookery holiday in Italy's Abruzzo. This is a food-focused journey into a unique part of Italy, and the landscape which has shaped it, perfect for people who are passionate about food & culture (whatever your cooking ability).

You'll enjoy luxury accommodation at Casa del Colle, take part in cookery lessons from Barny and co-chef Rosie, visit markets, taste wine, olive-oil and honey, forage for ingredients, swim, sunbathe and sit and look at the view.

Cost: £1350 per person

What it includes

Full board at Casa del Colle based on shared occupancy of a double room

All drinks

All restaurant meals

Dedicated chefs, Barny and Rosie, for the whole week

Transfer and full touring itinerary

Flights from Bristol.

Should you wish to make your own travel arrangements to / from Casa del Colle, the price per person will be £1150 allowing you to fly, drive or take a train from a city of your choosing.

What it doesn’t include

Single room supplement at £150pp.

Holiday insurance

Items of personal nature such as telephone calls or gifts to bring back

This trip is ideally suited for a group of 8 - 10 people, sharing 5 king-size beds. Individuals, or couples, are more than welcome to book onto this week, but this is predicated on at least four couples/individuals confirming their booking by February 2020. Your deposit will be fully refunded in the unlikely event that we do not obtain sufficient bookings.

All profits will support Square Food Foundation

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A Tale of Two Cities
Jun
13
6:00 pm18:00

A Tale of Two Cities

Food poverty is the inability to afford or to have access to food to make up a healthy diet. It affects some 23% of Bristol’s children. The causes are complex – some obvious, some paradoxical – and the answers, while completely within our capacity as a city, are equally challenging. This session will explore the barriers, the politics, the people and some models for transformational change. However, child food poverty does not mean we should not celebrate Bristol’s great food culture.

A Tale of Two Cities is comprised of two separately ticketed events; join us first for a debate led by a panel of experts from the areas of public health policy, research and practice, followed by a dinner prepared and delivered by a team of chefs from Bristol and beyond along with young chefs from Square Food’s How to Be A Chef programme and in partnership with The No Child Goes Hungry project and FareShare South West.

All proceeds from ticket sales will support Square Food Foundation’s work transforming food culture and eradicating food poverty at Oasis Connaught school in South Bristol.

Menu

Canapes – Anchovies, caponata, chicken livers, goats cheese

Starter – broad beans, courgettes, fennel, salad leaves, mint, ricotta, focaccia

Main – Fresh Pasta, greens

Pudding – Poached peaches, biscotti, mascarpone

A Tale of Two Cities is hosted by Square Food Foundation at Colston Hall on Thursday 13th June

Debate & Panel Discussion
6-7 PM in Lower Ground Floor Foyer, Colston Hall
Panel Discussion – £5

Reception, drinks and dinner
From 19.30 PM in Ground Floor Restaurant Space
Dinner – £35





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