Filtering by: SFF Pop-Up Suppers

Pop-up: The Winter Edition - Somerset
Nov
30
7:00 PM19:00

Pop-up: The Winter Edition - Somerset

Join is to celebrate the seasons with four uniquely different and special pop-up suppers at Spike Island.

For our Winter edition we are visiting back in the UK, Somerset in fact. 

For most of us The Glorious Twelfth (the beginning of the grouse season) passes by without notice or comment and we are still less likely to know much about the complex and fascinating landscape, historically, environmentally and literally of game beyond it. 
This supper begins with a talk and demonstration by a Somerset gamekeeper. 

There will be a glass of delicious Bandol to go with the Venison

  • Game terrine
  • Roast saddle of venison, winter vegetables
  • Montgommery’s Cheddar
  • Apple tart with apple brandy ice cream 

Included in the price of your ticket will be a cookery demo by Barny Haughton and a glass of wine paired with one of your course. 

There will be vegetarian and vegan options for each supper - please let us know of any dietary requirements via the booking form. 

The profits from these suppers support the community food education work of Square Food Foundation

£35 or book four pop-up suppers for £120

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Pop-up: The Summer Edition - Sicily. With Guest Chef Fabrizia Lanza
Jul
21
7:00 PM19:00

Pop-up: The Summer Edition - Sicily. With Guest Chef Fabrizia Lanza

Join is to celebrate the seasons with four uniquely different and special pop-up suppers at Spike Island.

For our Summer edition, Square Food Foundation is delighted to welcome Fabrizia Lanza from Case Vecchie, the acclaimed cookery school near Palermo, Sicily. Fabrizia will be talking about the food of Sicily and cooking a typically Sicilian supper. 

On the menu:

Bruschetta
Caponata
Sarde a Beccafico (sardines, stuffed Sicilian style)

Ravioli con salsa pronta

Spezzatino di agnello (Sicilian lamb stew)
Patate allo zafferano (saffron potatoes)

Cassata (traditional Sicilian cake with ricotta, marzipan, candied fruit and fresh almonds)

Wine from Tasca D’Almerita

Included in the price of your ticket will be a cookery demo by Fabrizia and a glass of wine paired with one of your courses. 

There will be vegetarian and vegan options for each supper - please let us know of any dietary requirements via the booking form.

The profits from these suppers support the community food education work of Square Food Foundation

£35 or book four pop-up suppers for £120

View Event →