Rhiannon has 15 years experience of working in the voluntary and public sector, spanning the areas of health, education, well-being and trauma and has managed multi-disciplinary teams for the past 7 years. Alongside paid roles Rhiannon has held a number of Governance roles and managed staff and services as a School Governor, Chair of Trustees and Social Enterprise Director. She has an extensive history of volunteering and working at all levels in the voluntary sector. Rhiannon joined the SFF Board as a Director of the CIC and became a trustee in 2017 when we became a registered charity.
Megan works as a Data Technician at OVO Energy in Bristol. She has a background in environmental science and psychology, education and data analysis. She’s passionate about sustainability and the well-being of others and aims to support a sustainable career in driving positive community development. Since she joined the Board, Megan has encouraged the OVO Cuisine Club to book a Mexican masterclass and has put forward SFF to be supported as one of OVO’s charities of the year!
Sonia owns and runs Coleshill Organics which she started on a small farm at Watchfield in 1995. From an initial two acres, Coleshill is now about seven acres in total. The working garden receives thousands of visitors every year, mostly school and college groups. Coleshill’s produce is available at their farm shop, via their Box Scheme and at Stroud Market where you’ll find Sonia every weekend.
Sonia is passionate about providing local people with the highest quality fresh produce and as Trustee, she brings her enthusiasm and knowledge of growing to the Square Food Table.