Friday 20th 7.15am. Ballymaloe Cookery School Pluto has been very quiet over the last two days. Yesterday, while I was in the kitchen at the cookery school preparing food for dinner last night, he came and put his head through the doorway and stood looking at me. No words passed between us. I continued podding broad beans. And then, after a minute had passed, Pluto turned and slowly walked away. I almost felt sorry for him.
So he is going to go with Rupert on the boat. As I write this Rupert doesn't know. This last minute decision was taken very late last night between Rebecca and myself. Pluto absolutely has to come with us. On our swim to the middle island two days ago, he stood on the beach and howled without ceasing until we arrived back 40 minutes later. Pluto has abandonment issues. I feel I have been to hard on the little fellow now, a little lacking in sensitivity and compassion. So, he will go on the boat with the breakfast ingredients I will pack when I have finished this post.
We can put my slightly less than jolly tone to this final pre-swim post down to nerves. Infact it is a beautiful morning here; the sky is blue, the air still. We are ready. I will be packing a breakfast of eggs, bacon, tomatoes, bread and butter, everything, of course, from the farm and gardens of Ballymaloe. And a frying pan. When we get to the Island, we will find drift wood, make a fire and make breakfast. I guess making coffee is going to be too complicated
I was told last night that an Irish naval frigate has been notified of our swim and will be dropping anchor this morning East of the lighthouse island to keep a watchful eye on us. I didn't know Ireland had a navy.
Last night before the dinner, Craig Sams gave a talk on Biochar. if you don't know what this is, check it out. It was a brilliant talk, a call to arms about the soil. Soil is life and we are destroying it. Organic agriculture with help from Bioachar provide part of the solution to this. Conventional agriculture is doing the opposite. It's as simple as that. It made me realise that even in the world of green thinking, we have largely abandoned the notion of organic. It's time to re-engage with it.
See you later