Teaching Children to Cook with Confidence

Square Food Foundation’s Founder and lead teacher, Barny Haughton, has worked with Bristol schools for over 20 years and delivered every kind of workshop, assembly and demonstration. From 800 Cornish pasties in a day to 30 children making fresh bread and homemade butter to an assembly of 200 children, each crunching on an organic apple.

If none of the workshops below meets your schools requirements, please get in touch.