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Square Food Foundation

DONATE
Home
Community Cooking
Private Hire
Recipes and Resources
How to be a chef
Event Catering
Corporate Support
Volunteers
Ways to Give
Fundraising Ideas
Become a Mentor
Contact Us
How to find us
Our Team
Jobs
News
Roasted Vegetable Quesadillas

Online cooking tutorials

Roasted Vegetable Quesadillas

Roasted Vegetable Quesadillas

Vegetarian Meatballs

Vegetarian Meatballs

Winter Apple Cake

Winter Apple Cake

Pancakes with Cheesy Leeks & Ham

Pancakes with Cheesy Leeks & Ham

Sweet Potato Dip

Sweet Potato Dip

Mac & Cheese

Mac & Cheese

Lemon Roast Chicken

Lemon Roast Chicken

Christmas Gingerbread House

Christmas Gingerbread House

Cheese & Spring Onion Scones

Cheese & Spring Onion Scones

Dumplings

Dumplings

Vegetable Chow Mein

Vegetable Chow Mein

Summer Pudding

Summer Pudding

Frittata

Frittata

Burger Buns

Burger Buns

Focaccia

Focaccia

Orange & Almond Cake

Orange & Almond Cake

Quesadillas

Quesadillas

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Roasted Vegetable Quesadillas
Vegetarian Meatballs
Winter Apple Cake
Pancakes with Cheesy Leeks & Ham
Sweet Potato Dip
Mac & Cheese
Lemon Roast Chicken
Christmas Gingerbread House
Cheese & Spring Onion Scones
Dumplings
Vegetable Chow Mein
Summer Pudding
Frittata
Burger Buns
Focaccia
Orange & Almond Cake
Quesadillas
Screenshot 2021-03-21 at 20.12.20.png
Screenshot 2021-03-21 at 20.12.07.png
Screenshot 2021-03-21 at 20.10.58.png
Screenshot 2021-03-21 at 20.10.08.png
Screenshot 2021-03-21 at 20.09.06.png
Screenshot 2021-03-21 at 20.08.23.png
Screenshot 2021-03-21 at 20.07.30.png
Screenshot 2021-03-21 at 20.06.39.png
Screenshot 2021-03-21 at 20.05.00.png
Screenshot 2021-03-21 at 19.56.21.png
Screenshot 2021-03-21 at 19.55.55.png
Screenshot 2021-03-21 at 19.55.07.png
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Square Food Foundation, The Park, Daventry Road, Bristol , BS4 1DQ0117 462 2686info@squarefoodfoundation.co.uk

Registered charity no: 1173323; Company no: 07658940 

Supported by The Linbury Trust

We are delighted to be working with The Linbury Trust, who support Square Food Foundation’s How To Be A Chef programme. The course is designed for 16-25 year old’s to develop their catering skills and discover opportunities to progress their employment prospects.

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