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Square Food Foundation

DONATE
Home
Community Cooking
Private Hire
Recipes and Resources
How to be a chef
Event Catering
Corporate Support
Volunteers
Ways to Give
Fundraising Ideas
Become a Mentor
Contact Us
How to find us
Our Team
Jobs
News
Inset Day (full day)

Training Staff

Inset Day (full day)

Inset Day (full day)

This full day workshop for up to 24 teachers allows everyone to get stuck in to cooking and preparing a delicious lunch together. Recipes are designed with the idea that they can be easily recreated in the classroom.  Lunch is followed by an afternoon carousel of workshops. 

We can accommodate larger groups on request. Get in touch for a quote.  

Inset training session (half day)

Inset training session (half day)

For this half-day workshop, select either:

a. Hands on cooking plus Lunch

b. Carousel of workshops 

Get in touch for a quote. 

Cooking in the Classroom (One Term/One Year)

Cooking in the Classroom (One Term/One Year)

Cooking in the Classroom (programmed within a term or spread out over the school year)

A whole school approach to Cooking in The Classroom; empowering teachers with skills and confidence to make cooking part of the life of the school.  Get in touch for a quote. 

Twilight training for teachers

Twilight training for teachers

An after-school workshop at Square Food Foundation for up to 6 teachers to include:

a. Specific hands-on cooking activities – giving teachers the confidence to deliver cooking in the classroom

b. Facilitated discussion about how to integrate cooking into your school 

c. Suggested lesson plans and resources to take away

Duration approx 3hrs.  Get in touch for a quote. 

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Inset Day (full day)
Inset training session (half day)
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Square Food Foundation, The Park, Daventry Road, Bristol , BS4 1DQ0117 462 2686info@squarefoodfoundation.co.uk

Registered charity no: 1173323; Company no: 07658940 

Supported by The Linbury Trust

We are delighted to be working with The Linbury Trust, who support Square Food Foundation’s How To Be A Chef programme. The course is designed for 16-25 year old’s to develop their catering skills and discover opportunities to progress their employment prospects.

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