Perfect your pastry-making at Square Food Foundation and learn the art of short, buttery pastry that melts in the mouth. You’ll leave knowing how to line a tin, how to prevent shrinkage and how to avoid a soggy bottom. You’ll make both sweet and savoury pastry and with it, you’ll create tarts, pies and biscuits. You’ll have supper, a glass of wine and take whatever you make home. Please bring your own bags/containers.