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An Indian Feast

Who doesn’t love a good curry? It’s as much part of British food culture as pasta. In this workshop you will be introduced to the world of real Indian food, its spices, colours, variety

You will learn to make: 

Masala dosa
Vegetable samosa
Sweet potato and coconut curry
Chicken & cashew kebabs
Kerala lemon rice

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class. 

£45 

Earlier Event: April 12
Vegan
Later Event: May 24
Meat