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Between the Mountains & the Sea - an Italian cookery holiday

For 2020, we've co-created a once-in-a-lifetime cookery holiday in Italy's Abruzzo. This is a food-focused journey into a unique part of Italy, and the landscape which has shaped it, perfect for people who are passionate about food & culture (whatever your cooking ability).

You'll enjoy luxury accommodation at Casa del Colle, take part in cookery lessons from Barny and co-chef Rosie, visit markets, taste wine, olive-oil and honey, forage for ingredients, swim, sunbathe and sit and look at the view.

Cost: £1350 per person

What it includes

Full board at Casa del Colle based on shared occupancy of a double room

All drinks

All restaurant meals

Dedicated chefs, Barny and Rosie, for the whole week

Transfer and full touring itinerary

Flights from Bristol.

Should you wish to make your own travel arrangements to / from Casa del Colle, the price per person will be £1150 allowing you to fly, drive or take a train from a city of your choosing.

What it doesn’t include

Single room supplement at £150pp.

Holiday insurance

Items of personal nature such as telephone calls or gifts to bring back

This trip is ideally suited for a group of 8 - 10 people, sharing 5 king-size beds. Individuals, or couples, are more than welcome to book onto this week, but this is predicated on at least four couples/individuals confirming their booking by February 2020. Your deposit will be fully refunded in the unlikely event that we do not obtain sufficient bookings.

All profits will support Square Food Foundation

Earlier Event: December 5
Winter In Italy