Knowing how to use a knife properly can typically reduce the preparation time of a dish from an hour to ten minutes. Based on the challenge of getting five meals from one chicken, this workshop combines all the different knife skills with some exciting new dishes and many other spin-off recipes and ideas along the way.
All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class
6.30pm - 9pm, £49