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Savoury Sauces

Sauces are so often the thing left to chance or off the menu completely as if reserved for restaurant chefs. But a good sauce will bring any dish together and add an extra dimension. This class is a mixture of demonstration and hands-on work. 

Learn to make mayonnaise, wine & meat broth sauce reduction, salsa verde, hollandaise sauce, béchamel


Earlier Event: March 2
Vegan Cookery
Later Event: May 18
Cooking with Vegetables