Join is to celebrate the seasons with four uniquely different and special pop-up suppers at Spike Island.
For our Winter edition we are visiting back in the UK, Somerset in fact.
For most of us The Glorious Twelfth (the beginning of the grouse season) passes by without notice or comment and we are still less likely to know much about the complex and fascinating landscape, historically, environmentally and literally of game beyond it.
This supper begins with a talk and demonstration by a Somerset gamekeeper.
There will be a glass of delicious Bandol to go with the Venison
- Game terrine
- Roast saddle of venison, winter vegetables
- Montgommery’s Cheddar
- Apple tart with apple brandy ice cream
Included in the price of your ticket will be a cookery demo by Barny Haughton and a glass of wine paired with one of your course.
There will be vegetarian and vegan options for each supper - please let us know of any dietary requirements via the booking form.
The profits from these suppers support the community food education work of Square Food Foundation
£35 or book four pop-up suppers for £120