Discover how to create scrumptious dishes using common surplus ingredients found in most household fridges. During this hands on workshop you'll cook 3 different dishes that you will then sit and enjoy as a group at the end of the class. Our teachers will also guide you through their top tips & tricks on how to master:
Planning meals & shopping ● understanding date & nutrition labelling ● correct food storage ● portioning ● use of leftovers and store cupboard staples
£15 per adult & child pair.