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Square Food Foundation

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Home
Community Cooking
Private Hire
Recipes and Resources
How to be a chef
Event Catering
Corporate Support
Volunteers
Ways to Give
Fundraising Ideas
Become a Mentor
Contact Us
How to find us
Our Team
Jobs
News
Group shot FullRes-0729.jpg

Our Team

Barny Haughton MBE:  Founder & CEO

Barny Haughton MBE: Founder & CEO

Eloise Morton:   Managing Director (Maternity Leave)

Eloise Morton: Managing Director (Maternity Leave)

Charlotte Fife:   Head of Community Cookery

Charlotte Fife: Head of Community Cookery

Alice Morrison:   Fundraising & Communications

Alice Morrison: Fundraising & Communications

Nic White:   Operations & Volunteer Co-ordinator. Deputy Safeguarding Lead

Nic White: Operations & Volunteer Co-ordinator. Deputy Safeguarding Lead

Dan Ford: Kitchen Manager and Cookery Teacher

Dan Ford: Kitchen Manager and Cookery Teacher

Stuart Seth:   Head of Event Catering

Stuart Seth: Head of Event Catering

Jenny Smith: Cookery Teacher

Jenny Smith: Cookery Teacher

Lucy Dodd:   Community Cookery Teacher

Lucy Dodd: Community Cookery Teacher

Charlie Vietch:   Cookery School & Kitchen Assistant

Charlie Vietch: Cookery School & Kitchen Assistant

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Barny Haughton MBE:  Founder & CEO
Eloise Morton:   Managing Director (Maternity Leave)
Charlotte Fife:   Head of Community Cookery
Alice Morrison:   Fundraising & Communications
Nic White:   Operations & Volunteer Co-ordinator. Deputy Safeguarding Lead
Dan Ford: Kitchen Manager and Cookery Teacher
Stuart Seth:   Head of Event Catering
Jenny Smith: Cookery Teacher
Lucy Dodd:   Community Cookery Teacher
Charlie Vietch:   Cookery School & Kitchen Assistant
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Square Food Foundation, The Park, Daventry Road, Bristol , BS4 1DQ0117 462 2686info@squarefoodfoundation.co.uk

Registered charity no: 1173323; Company no: 07658940 

Supported by The Linbury Trust

We are delighted to be working with The Linbury Trust, who support Square Food Foundation’s How To Be A Chef programme. The course is designed for 16-25 year old’s to develop their catering skills and discover opportunities to progress their employment prospects.

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