How to be a chef

How To Be A Chef is Square Food's vocational programme in food and cooking, created in partnership with Bristol 24/7. 

The programme provides young people (aged 16+) with skills for employability and opportunities for progression to further catering-related learning or employment. Register now to start April 2019.

How to Chop an Onion. Square Food Foundation training programme for young chefs

The Course:

This 12-week training programme includes hands-on cooking and work placements in a variety of food-related industries. 

Learners will leave with a Level 2 BTec qualification and Level 2 Food and Hygiene certificate - both valued by potential employers in the industry. 

The next How To Be A Chef course starts April 2019 and is suitable for young people aged 16-25. 

Entry requirements focus on commitment, enthusiasm and motivation rather than previously-acquired qualification or academic success.

This programme is delivered in partnership with Bristol 24/7. Watch our film to see what’s gone before.