How to be a chef

How To Be A Chef is Square Food's own vocational programme in food and cooking, with skills for employability and opportunities for progression to further catering-related learning or employment.

How to Chop an Onion. Square Food Foundation training programme for young chefs

This 12-week training programme includes hands-on cooking and work placements in a variety of food-related industries. 

Learners will leave with a Level 2 BTec qualification and Level 2 Food and Hygiene certificate - both valued by potential employers in the industry. 

Course starts September 2018 and is suitable for young people aged 16-25. 

Entry requirements focus on commitment, enthusiasm and motivation rather than previously-acquired qualification or academic success.

This programme is delivered in partnership with Bristol 24/7