How to be a chef

How To Be A Chef is Square Food's FREE vocational programme in food and cooking, created in partnership with Bristol 24/7. 

The programme provides young people (aged 16+) with skills for employability and opportunities for progression to further catering-related learning or employment. The next programme begins 18th September 2019.

TASTER DAY 22nd August! Come and find out more about the course, meet the teachers, ask questions and eat some delicious food. Contact Nicola@squarefoodfoundation.co.uk to let us know you’re coming along.

How to Chop an Onion. Square Food Foundation training programme for young chefs

The Course:

This FREE 12-week training programme includes hands-on cooking and work placements in different food businesses - to include restaurants, cafes, bakeries and catering companies.  

You’ll leave with a Level 2 BTec qualification and Level 2 Food and Hygiene certificate - both valued by potential employers in the industry. 

The next How To Be A Chef course starts 18th September 2019 and is suitable for young people aged 16-25.  

Entry requirements focus on commitment, enthusiasm and motivation rather than previously-acquired qualification or academic success.

Come to our Taster Day on 22nd August (10am - 1pm). Contact Nicola@squarefoodfoundation.co.uk to let us know you’re coming along.

This programme is delivered in partnership with Bristol 24/7. Watch our film to find out more.