How to be a chef

How To Be A Chef is Square Food's own vocational programme in food and cooking, with skills for employability and opportunities for progression to further catering-related learning or employment.

Taster Days: 18th & 19th July, 2018. Come along to find out more about the course, meet some of the team and decide whether this is a good fit for you. Call 0117 903 9780 or email if you'd like to come along!  

How to Chop an Onion. Square Food Foundation training programme for young chefs

The Course:

This 12-week training programme includes hands-on cooking and work placements in a variety of food-related industries. 

Learners will leave with a Level 2 BTec qualification and Level 2 Food and Hygiene certificate - both valued by potential employers in the industry. 

Course starts September 2018 and is suitable for young people aged 16-25. 

Entry requirements focus on commitment, enthusiasm and motivation rather than previously-acquired qualification or academic success.

This programme is delivered in partnership with Bristol 24/7