How to be a chef
How To Be A Chef is Square Food's vocational programme in food and cooking, created in partnership with Bristol 24/7.
The programme provides young people (aged 16+) with skills for employability and opportunities for progression to further catering-related learning or employment.
This 12-week training programme includes hands-on cooking and work placements in a variety of food-related industries.
Learners will leave with a Level 2 BTec qualification and Level 2 Food and Hygiene certificate - both valued by potential employers in the industry.
Course starts September 2018 and is suitable for young people aged 16-25.
Entry requirements focus on commitment, enthusiasm and motivation rather than previously-acquired qualification or academic success.