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Perfecting all the techniques and cooking methods of fish cookery

You will make:

Sea bass ceviche
Italian fish stew
Baked fish Provencale
Poached salmon with beurre blanc
Pan-fried mackerel with salsa verde

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class. 



Earlier Event: 13 June
A Tale of Two Cities
Later Event: 3 October
An Indian Feast