The Day of the Dead! A pop-up cookery demonstration & three course Mexican feast at Spike Island Cafe.
Something about this Mexican celebration which always brings a kind of spooky thrill – so much more colourful and exciting and grown-up than Halloween. With authentic Mexican feast day food, a candlelit Mexican makeover at Spike, a great tequila cocktail and a demonstration of the classic Mexican street food dish – the taco.
Bring your own maracas. £25 pp.
On the menu...
Tacos of guacomole, re-fried beans, tomato salsa, chipotle and sweet potatoes
Barbecoa – 6 hour cooked shoulder of mutton Mexican style – with rice
A smokey spiced Autumn vegetable and black bean stew with home-made fresh cheese
Thomasina Miers’s Mexican cheesecake with pineapple caramel