Filtering by: Evening
Bread Matters
Sep
19
6:30 PM18:30

Bread Matters

Recipes to cover all the bases of this staple of world cooking. And you get to take home a lively sourdough starter along with the loaves you bake.

A sample menu could include:

Basic white dough
Focaccia
Three flour seeded bread
Soda bread
Saturday bread! An enriched and sweetened dough-based delight.

All classes include tastings throughout and dinner. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class 

£45

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Mexican Street Food
Sep
26
6:30 PM18:30

Mexican Street Food

A Mexican feast! An example menu could include:

The best Chipotle chilli paste ever
Thomasina Miers' amazing refried beans
Two classic salsas
Homemade Tacos with two delicious fillings

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class

£45

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An Indian Feast
Oct
3
6:30 PM18:30

An Indian Feast

Who doesn’t love a good curry? It’s as much part of British food culture as pasta. In this workshop you will be introduced to the world of real Indian food, its spices, colours, variety. Fragrant, chilli-hot mouthfuls straight from the grill, oven or pan - create your own Indian feast at Square Food Foundation. 

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class

6.30-9pm, £45

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Fish Cookery
Oct
5
10:00 AM10:00

Fish Cookery

Perfecting all the techniques and cooking methods of fish cookery

A sample menu could include:

Sea bass ceviche
Italian fish stew
Baked fish Provencale
Poached salmon with beurre blanc
Pan-fried mackerel with salsa verde

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class. 

£49

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A Persian Feast
Oct
17
6:30 PM18:30

A Persian Feast

Join us to explore the rich flavours of Persian cuisine. You'll learn to use the herbs and spices commonly used to create elegant and delicious dishes. Each dish is also chosen to give you insights into creating many others, enabling you to use ingredients at home to impress your friends and family with sumptuous feasts! Vegetarian and vegan alternatives are always included where appropriate.

A sample menu could include:

Roast aubergines with pomegranate and walnuts
Jewelled saffron rice
Lamb Koresh with apricots and cinnamon
Persian love cake

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class. 

£45

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Game Cookery
Nov
14
6:30 PM18:30

Game Cookery

Game is a complex gastronomic subject whose historic, social & culinary influences have helped shape the much wider landscape of British food and farming. This workshop will give you a taste of the culinary element. And we’ll be cooking up some amazing game dishes in the process.

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class. 

£49 

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Pulses
Nov
28
6:30 PM18:30

Pulses

Beans and lentils; cheap, healthy and incredibly versatile. You will learn how to prepare and cook dried pulses and, along with generous additions of vegetables, herbs and spices. A sample menu could include:

Spicy bean-burgers
Moroccan chickpea casserole
Masala dosa
A salad of beans, home-made bean sprouts & herbs

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class. 

£45

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Winter In Italy
Dec
5
6:30 PM18:30

Winter In Italy

Because Italian cooking, whatever the season, never fails to bring inspiration to the serious cook. Using seasonal produce and simple (yet essential!) tips, our chef will help you to recreate dishes that will transport you from a grey English winter's evening to a golden Italian one!

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class

£49

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Spanish Steps
Jun
6
6:30 PM18:30

Spanish Steps

These workshops will show you how to create a really delicious 3 course meal or colourful table of delights. Perfect for family or entertaining friends. Vegetarian and vegan alternatives are always included where appropriate. Each dish is also chosen to give you insights into creating many others.

You will learn to make 

No 1: Three classic little tapas dishes

No 2: How to make the perfect paella.

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class. 

£45 

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Springtime in Italy
Apr
25
6:30 PM18:30

Springtime in Italy

A workshop to show you how to create a really delicious and effortless three course Italian meal. During the evening you will be guided by our expert cookery teachers on how to create the following dinner party delights.

  • Anti-pasti of asparagus & fresh goat’s cheese, broad beans, mint & lemons, olives & anchovies

  • Gnocchi verde del Casentino

  • Grilled sea bream, salsa rustica & Spring vegetables

  • Orange, ricotta and almond cake with mandarin orange jelly

Each dish has been chosen to give you insights into creating many others.

We can cater for most dietary requirements, just make sure you let us know on your booking form.

The class will include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class.

£49 

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Bread Matters - Fully booked!
Jan
17
6:30 PM18:30

Bread Matters - Fully booked!

Recipes to cover all the bases of this staple of world cooking. And you get to take home a lively sourdough starter along with the loaves you bake. You will make: 

Basic white dough 
Focaccia 
Three flour seeded bread 
Soda bread 
Sourdough bread

All classes include tastings throughout and dinner. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class 

£39

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An Indian Feast
Nov
8
6:30 PM18:30

An Indian Feast

Who doesn’t love a good curry? It’s as much part of British food culture as pasta. In this workshop you will be introduced to the world of real Indian food, its spices, colours, variety

You will learn to make: 

Masala dosa
Vegetable samosa
Sweet potato and coconut curry
Chicken & cashew kebabs
Kerala lemon rice

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class. 

£45 

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Pasta
Oct
4
6:30 PM18:30

Pasta

If there was one staple ingredient which, across the whole world, brings more pleasure to more people, more easily and more simply than any other, it would be pasta. This workshop covers a range of classic and some less well-known pasta recipes - including the legendary tajarin from Piemonte in Northern Italy. You will see why it’s legendary when you try it. You will make:

Squash & herb ricotta ravioli
An open lasagne of wild mushrooms & spinach
Tajarin with sage and butter 

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class. 

£45

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The Day of the Dead! Authentic Mexican Cooking
Nov
30
6:30 PM18:30

The Day of the Dead! Authentic Mexican Cooking

Mark Mexico's most celebrated holiday by creating your own authentic Mexican feast. As well as making home-made tacos with three fillings - prawn & creamed avocado, chorizo & refried beans and squash & ricotta, you'll make and take home your own chipotle chilli paste (to keep in the fridge and use in multiple different Mexican dishes) and two tangy salsas!

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class

6.30 - 9pm, £45 

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A Taste of the Lebanon - A pop-up cookery demonstration & 3 course feast at Spike Island Cafe
Sep
22
7:00 PM19:00

A Taste of the Lebanon - A pop-up cookery demonstration & 3 course feast at Spike Island Cafe

A cookery demonstration interwoven with a story from the Lebanon to begin with followed by dinner with some delicious Lebanese wines.  £25 per person

On the menu 

Fatoush, baba ghannuj, fresh haloumi, sea bream, man’ oush (flatbread)

Slow-roast shoulder of goat with yoghurt, rice and vegetables

or

Maghmour (Lebanese vegetable moussaka)

Spiced cookies, plums

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Savoury Sauces
Apr
13
6:30 PM18:30

Savoury Sauces

Sauces are so often the thing left to chance or off the menu completely as if reserved for restaurant chefs. But a good sauce will bring any dish together and add an extra dimension. This class is a mixture of demonstration and hands-on work. 

Learn to make mayonnaise, wine & meat broth sauce reduction, salsa verde, hollandaise sauce, béchamel

£39

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How to Cook - Autumn
Nov
3
6:00 PM18:00

How to Cook - Autumn

A series of four seasonal workshops. In each workshop, you’ll learn to cook six dishes that cover all the basic principles, methods and techniques of good cooking. Simple, healthy, delicious, the recipes will reflect the season. You’ll leave each workshop with a portfolio of culinary skills under your belt plus a handful of recipes you can cook again and again.

On The Menu

3 flours and 3 seeded bread
Spiced lentil, Autumn vegetable & coconut soup
Autumn vegetable tart
Brittany-style baked salmon
Moroccan lamb tagine & couscous
Lemon, ricotta, almond polenta cake 

3hrs, £60

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Oranges & Olive Groves: Summer Eating in Southern Spain
Jun
30
6:00 PM18:00

Oranges & Olive Groves: Summer Eating in Southern Spain

Tapas may have been usurped by new, trendier types of eating, but Spanish cooking remains as exciting and delicious as ever. In this three hour masterclass, Barny will take you on a tour of Southern Spain and its sunshine flavours and ingredients from seafood salad and salt cod to pork with sherry and the perfect paella.

The evening will be a mix of hands-on and demonstration. Towards the end of the class, you’ll have supper and a glass of icy Spanish beer or wine. Recipes will be sent to you after the class.
At some classes, there may be leftovers and we’d encourage you to take your share home.

Please bring a Tupperware container if you would like to take food home with you.

£70, 6-9pm

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Japanese Cooking with Kansai Kitchen
May
23
6:00 PM18:00

Japanese Cooking with Kansai Kitchen

This 3hr workshop will introduce you to the fresh, fascinating and endlessly varied food of Japan. Perhaps surprisingly, great Japanese food can be made easily using locally sourced ingredients and the skills demonstrated by guest tutor and Japanese food expert Liam Chawdhary of Kansai Kitchen 

With his street food kitchen and pop up restaurants already firmly established in Bristol, Liam is on a mission to prove just how simple authentic Japanese food is to make. You'll have fun discovering new ingredients and creating a handful of delicious and impressive dishes. There'll be time to discuss the background and culture of Japanese Food over a glass of sake. And we'll find out why real Japanese restaurants are a rarity in the UK even though you can create absolutely authentic Japanese dishes with ease at home.

23rd May, 6-9pm. £70

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Bab, Jang & Kimchi - the art of Korean Cooking
Apr
14
6:00 PM18:00

Bab, Jang & Kimchi - the art of Korean Cooking

As the fashion for fermentation gathers pace, so Korean food is getting a name for itself. And Korean cooking is a world of uniquely clean and yet umami flavours; fermented vegetables, glass noodles, seaweeds, pancakes, meat poached in broths, unlikely but delicious sweet-sour fish and of course bab – (rice), ingredients combined with a precise elegance of presentation, are some of the characteristics of this brilliant cuisine. And of course all the ingredients you will need for cooking these dishes at home are now readily available here in the UK

All classes include tastings throughout and supper with a glass of wine. You will also be able to take something of home of what you have cooked. All recipes cooked by you or demonstrated will be sent on to you by email following the class

6-9pm, £70

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Bistro French Cooking
Feb
25
6:00 PM18:00

Bistro French Cooking

Most restaurant dishes are prepared so that there will be a maximum time of 15 minutes between the customer placing an order and the dish arriving at the table. Come to this class and discover how this is done and how to do it yourself. Here’s an idea of what to expect: Chicken liver parfait, leeks au vin rouge, Alsace onion tart, duck confit with white bean puree & red wine reduction, poached fillets of lemon sole with Hollandaise sauce & true chocolate mousse. Checked tablecloths not provided

6-9pm, £70

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Artisan Bread & Baking
Jan
27
6:00 PM18:00

Artisan Bread & Baking

Mix, knead, prove, bake. The complex science of making bread with all its pitfalls and miseries. Actually, with a few simple techniques, a little bit of focus and a handful of the most basic ingredients, you can make bread better than anything bought from a shop. Simple loaves, rolls, sweet breads, a sourdough starter to take home and using a range of everyday and unusual flours. You’ll work hard for a couple of hours then let the dough perform its magic and the oven will do the rest. Bring a bag to take home what you’ve baked.

All classes include tastings throughout and a supper of what you have created with and a glass of wine. You will also be able to take something of home of what you have cooked. All recipes cooked by you or demonstrated will be sent on to you by email following the class. 

6-9pm, £70

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30 Minute Suppers
Oct
1
6:00 PM18:00

30 Minute Suppers

In an ideal world, we’d all love to be able to cook from scratch every night. But sometimes, life gets in the way and there just isn’t enough time in the day. This brilliant fast-paced workshop will prove that you CAN knock up a top-notch supper from scratch, in around half an hour. You’ll learn a handful of easy win recipes, every one as quick as it is delicious.

All classes include tastings throughout and supper with a glass of wine. You will also be able to take something of home of what you have cooked. All recipes cooked by you or demonstrated will be sent on to you by email following the class

6-9pm, £70

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Summer in Italy
Jul
15
6:00 PM18:00

Summer in Italy

Summertime in Italy is a celebration of fresh & delicious ingredients. From white beans with lemon olive oil & garlic to green olives, orange & anchovies and not forgetting pasta with sage & garlic or risotto with spring vegetables and much more. If an Italian feast is your ideal summertime eating then this is the class for you.

The class will start at 6pm and finish at 9. You will have a light supper and glass of wine and will take home

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