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Making more of meat: A guide to cheap cuts and better quality

If you want to eat less meat or make it go further or are trying to reduce your shopping bill, this class is a good place to start. 6 simple dishes, loads of advice and tips and some lovely bits to take home. For those brave enough, we will also be taking a look at offal, that much-maligned but versatile, incredibly cheap and delicious part of every animal. 

On the menu 

4 people, 5 meals, 1 chicken
Sardinian mutton casserole
Breast of lamb St Meneholde
Slow-cooked pork belly
Pork and pork liver terrine
Lambs kidneys with sherry and smoked paprika

3hrs, £80

Earlier Event: November 3
How to Cook - Autumn
Later Event: November 24
Fish Cookery