Beans and lentils; cheap, healthy and incredibly versatile. You will learn how to prepare and cook dried pulses and, along with generous additions of vegetables, herbs and spices. You will learn to make:
Moroccan chickpea casserole
A salad of beans, home-made bean sprouts & herbs
All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class.