Fish Cookery

Here it is again, this hugely popular and definitive introduction to fish cookery. From filleting the fish to putting the perfectly cooked dish on the plate, a masterclass doesn’t come better or clearer than this.

On the Menu: 

Pan-fried mackerel, salsa verde
Poached fillets lemon sole, white wine, cream & herbs
Deep-fried squid, aioli
Pan-fried prawns, garlic, lemon & parsley
Roast salmon, beurre blanc
Baked fillets of bream Provencale
Stewed Italian fish soup: gurnard, mussels, prawns & grey mullet

3hrs, £80