A Sicilian cookery masterclass by Fabrizia Lanza from Case Vecchie, the acclaimed cookery school near Palermo.
Fabrizia’s dishes for the masterclass are not yet confirmed but this is a flavour of what she is proposing:
Caponata di melanzana (aubergine caponata)
Ravioli con Salsa pronta
Spezzatino di agnello (Sicilian lamb stew)
Patate allo zafferano (saffron potatoes)
Biancomangiare (Italian custard with candied orange and pistachio)
Fabrizia will be using some wonderful ingredients from Case Vecchie including olives, olive oil & lemons along with produce from The Community Farm here in Somerset and fish and meat from places and people which we hope will honour the traditions & style of Fabrizia’s cooking
We can cater for most dietary requirements, just make sure you let us know on your booking form.
The class will include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class.