If there was one staple ingredient which, across the whole world, brings more pleasure to more people, more easily and more simply than any other, it would be pasta. This workshop covers a range of classic and some less well-known pasta recipes.

A sample menu could include:

• Squash & herb ricotta ravioli

• An open lasagne of wild mushrooms & spinach

• Tajarin with sage and butter 

All classes include tastings throughout and a meal. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class. 

£59