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Pop-up: The Summer Edition - Sicily. With Guest Chef Fabrizia Lanza

Join is to celebrate the seasons with four uniquely different and special pop-up suppers at Spike Island.

For our Summer edition, Square Food Foundation is delighted to welcome Fabrizia Lanza from Case Vecchie, the acclaimed cookery school near Palermo, Sicily. Fabrizia will be talking about the food of Sicily and cooking a typically Sicilian supper. 

On the menu:

Bruschetta
Caponata
Sarde a Beccafico (sardines, stuffed Sicilian style)

Ravioli con salsa pronta

Spezzatino di agnello (Sicilian lamb stew)
Patate allo zafferano (saffron potatoes)

Cassata (traditional Sicilian cake with ricotta, marzipan, candied fruit and fresh almonds)

Wine from Tasca D’Almerita

Included in the price of your ticket will be a cookery demo by Fabrizia and a glass of wine paired with one of your courses. 

There will be vegetarian and vegan options for each supper - please let us know of any dietary requirements via the booking form.

The profits from these suppers support the community food education work of Square Food Foundation

£35 or book four pop-up suppers for £120

Later Event: October 4
Pasta